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So it Began
More than two decades ago, we started with one goal: to hand-craft artisan bread from fresh dough every day, offering superior products to the restaurant scene and all lovers of fine breads.
Armed with the magical ingredient passion for artisan bread, our skilled bakers are dedicated to bringing the timeless craft of bread-making into the modern world, delivering quality and consistency, loaf after loaf.
Trained to best bread-making standards, they mix, knead, ferment, shape and bake hand-crafted loaves of bread with savoir-faire, enthusiasm and originality.
And at the end of the day? Passion paid as we soon became the suppliers of choice for select restaurants, coffee shops and 5-star hotels.