The ideal complement to your Mediterranean ingredients. A flat bread whose shape is said to resemble a medieval Italian shoe. Whether it’s plain, or adorned with herbs, sun-dried tomatoes or olives, the ciabatta has a chewy delectably supple interior with small perforations, and a floury crust.
Half-baked, our pizza dough is the ideal platform to land your favorite sauce and topping onto. For the healthier option, give our new brown thin recipe a try
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