Pain de campagne, Miche aux céréales and batard bread with fig are traditionally handmade and baked with a light layer of flouring. It’s the perfect fit for your open sandwiches, as well as the famous Italian bruschetta.
This bread comes in the white and multi-grain varieties, and can be used to make a multilayered club sandwich with an inﬁnite range of ﬁllings. To make the best \"pain perdu\" in town, try our \"pain de mie brioche\".
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