The ideal complement to your Mediterranean ingredients. A flat bread whose shape is said to resemble a medieval Italian shoe. Whether it's plain or adorned with herbs, sun-dried tomatoes or olives, the ciabatta has a delectably supple interior with small perforations and a floury crust.
With its origins firmly planted in simpler Italian flavors and distinctive wine, this is a fully baked product that can be served as a sandwich, a side dish, or even as croutons. It can also be toasted and served with a salad or soup.
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